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Famine's Many Faces
| Article
# : |
11635 |
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Section : |
CURRENT ISSUES
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| Issue
Date : |
9 / 1986 |
3,100 Words |
| Author
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Laura Kullenberg
Laura Kullenberg is program director for the Horn of Africa,
Oxfam America , and has worked extensively both in the field
and in administration of aid to the area. |
It has been almost two years since the famine in Ethiopia was first documented by the international press for the entire world to witness. Those initial images of children starving in Koream and Makelle will remain etched in many people's minds for years to come. It was precisely the horror of those images that sent shock waves around the world, igniting the largest international relief effort to date.
The African drought and famine affected an estimated 150 million people in 24 nations and continues to afflict at least six countries. Having been closely involved in relief programs in both Ethiopia and Sudan, I find the questions most frequently asked now are "Did our assistance get there?" and "Are things any better now that the rains have come?"
There is no doubt that international donations of food, medicines, and relief supplies helped save hundreds of thousands of lives. According to the latest staff report issued by the Senate Subcommittee on Immigration and Refugee Policy (committee on the Judiciary), some 1.3 million metric tons of grains were delivered to Ethiopia since December 1984 and an estimated seven million lives were saved through relief assistance to that country.
Clearly, despite the many problems associated with delivering and distributing relief supplies, the international aid community played a vital role in helping to save lives and stave off further human disaster.
Most people agree that getting food to drought-stricken communities and refugee centers was morally imperative, especially for surplus-producing countries
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