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Shaping Bread Sculpture
| Article
# : |
12092 |
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Section : |
LIFE
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| Issue
Date : |
12 / 1987 |
1,540 Words |
| Author
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Florence Temko
Florence Temko is an expert craftsman and author of twenty-
three how-to books, including Paper Pandas and Jumping Frogs
(Origami and Its Uses), published by China Books and
Periodicals. |
Remember we found this angel in Grandma's attic?" - "Joanie made this little wreath when she was only four years old." Unpacking past Christmas ornaments is also an occasion to unpack wonderful family memories. Aged decorations may reveal one or two that look like cookies or ceramics, but in fact are made from varnished bread dough. Prepared much like cookies, they are long-lasting when following a recipe that uses salt as a preservative.
Inedible dough art ornaments are easy and fun to make for any age group. A family, couple, or church group can make tree ornaments, gift ties, and stocking stuffers in an hour or two.
"Oh, I don't have the time. I'm all thumbs. I could never make attractive ornaments." Such reactions as these usually turn into delighted comments after half an hour's try at bread art. The basic recipe constrains only three ingredients: flour, salt, and water. The dough is rolled and cut out with cookie cutters. The "cookies" are baked in the kitchen oven or left to air-dry. That's all.
Enticing aromas
After producing your first batch of stars and bells, it's easy to become a little more adventurous. Not only food coloring, but also acrylic paint, sugar sprinkles, and glitter can be added after baking to help create gingerbread dolls, Santa Clauses, and animals. Even delicious smells can accompany the ornament by adding generous amounts of cinnamon or instant coffee to the dough.
Dough art began with bread - this staff of life
... (2000 of 8804 Characters)
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