The World & I Online Magazine, ONline Archive and Educational Resource  
World & I School | World & I Homeschool | World & I College | World & I Library
Username:   Password:      Subscribe Now   Register   About Us | Contact Us | FAQs      
The World & I Archive Peoples of the World Book Reviews Worldwide Folktales Fathers of Faith
Search  
Sort by: Results Listed:
Date Range:    Advanced Search

The World & I Magazine
 
Current Issue
The Arts
Life
Natural Science
Culture
Book World
Modern Thought
  Resources
American Waves
Book Reviews
Fathers of Faith
Footsteps of Lincoln
Millennial Moments
Peoples of the World
Profiles in Character
Traveling the Globe
Writers and Writing

Carnival in Nice


Article # : 12195 

Section : CULTURE
Issue Date : 2 / 1987  3,700 Words
Author : Annie Sidro
Annie Sidro is the Conseiller Culturel of the city of Nice, France. She holds doctorates in history and psychology.

       By the twelfth century, the Carnival of Nice was already famous, and it remains a great popular fete to this day. Winter residents of the Rivera and tourists eagerly flock to Nice to take part in it. It has retained its mythic resonance, yet it evolved according to the circumstances of history. The Carnival incarnates both melting pot of the Nicean cultural identity - by the richness of its popular imagery - and a place of meeting with other fetes and cultures. Every year, it creates a fresh opportunity for the Niceans to relive a colorful and animated period of their history. The Carnival space becomes the heart of a city that vibrates ardently.
       
        To find the origin of this festival, one has to search very far into the past. The name 'carnival' is attributed to a pagan festival, long before the coming of Christianity to Europe. Since the Middle Ages, the Carnival has taken place either during the "fat" days (Mardi Gras, or Fat Tuesday, in particular) that precede Ash Wednesday or during the period between Christmas and Lent. Actually, carne levare, levamen - take off the flesh - is one of the most frequently used expressions about the Carnival. It refers to the period when people "remove the flesh" - people consume "fat" food one last time before entering Lent, the forty-day period during which, among other conditions of purification, some Christians consume meals without meat in preparation of Easter. Carrus navalis - naval float - is another expression used by those who link Carnival with those small-wheeled boats on which Dionysus used to enter the Greek islands.
       
        The grotesque mask - the disguise mask, vested with both sacred and magical meaning - is an essential attribute of the Nicean Carnival. Its use can be found within ... (2000 of 21701 Characters)
Read Full Article

Copyright © 2004 The World & I Online. All rights reserved. Terms of Use | Privacy Policy