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Moving in Memory
| Article
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13545 |
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Section : |
THE ARTS
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| Issue
Date : |
4 / 1988 |
1,022 Words |
| Author
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Julia Randall
Julia Randall is a poet living in Maryland. Her latest
collection of verse is Moving in Memory. |
Recipes
When, late from France, I introduced
quiches to the campus, they became so common
I felt compelled to change my specialty.
It couldn't be cassoulet; you couldn't get
the Toulouse sausages. It couldn't be langoustines.
How often I wish
Americans could learn to grow crawfish.
Of course I gave my recipes away.
Last night I gave Esterlee
the zucchini casserole, and she'll give it to Jessie,
and so it goes. No keeping a secret. I may revert
to Maryland chicken and angel cake. The fit survive,
and the raw materials
don't change much in a lifetime, but they change:
there was no tea at Stonehenge. It's hard to think back--
no beans, no wheat--
but somehow there was always something to eat.
So much is fixed, but how it's mixed
with foreign influence, like wars,
weather, and trade winds,
... (1971 of 5016 Characters)
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