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2001: A Home Odyssey
| Article
# : |
13978 |
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Section : |
LIFE
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| Issue
Date : |
2 / 1988 |
3,726 Words |
| Author
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John Elvin
John Elvin is a columnist for the Washington Times. He has
written extensively on housing topics for periodicals. |
Having talked to several experts about how we will live in the years ahead and after reviewing some of the literature pertaining to the future, I am not at all certain I want to leave the familiar, comfortable mid-eighties. But if I have to go, it won't be alone. You come, too.
Let's begin our journey at a familiar point, the kitchen of today, including one particular forerunner of things to come: the microwave oven. Today, no kitchen is complete without a microwave oven. This bit of wizardry makes it possible for master chefs such as myself to reduce perfectly good food to inedible glop in minutes. It used to take hours. Marvelous. But designers suggest that the microwave oven will, in short order, be viewed as something of an antique. Whole new food-processing systems will take matters completely out of the hands of bumbling mortals. If, in the year 2000, you are still among those old-fashioned workers who commute rather than work from your home, you will simply call home before you prepare to leave and give orders to your kitchen devices. "Rustle up a nice pot of burgoo," you will say, or something to that effect. Storage compartments will send the specified foods to the preparation chambers, and the meal will be delivered to the dining area when your "smart house" senses that you've arrived and are ready to chow down.
In the brave new world that is just around the corner, says Dan Casolaro of Computer Age publications, any action you want performed can be accomplished by an artificially intelligent device. These computer-driven devices will sense and act in any number of helpful ways, providing "computer muscle" to do the cooking or shift around the furniture, or clean the house. Computer muscle will move walls,
... (1997 of 21528 Characters)
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