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A Danish Treat
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16260 |
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THE ARTS
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3 / 1989 |
2,018 Words |
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Robert Levine Robert Levine is a travel writer who lives in New York. |
Copenhagen's 114-year-old, exquisite Royal Theater is alive with music, drama, and dance from the first of September until the last of May each year. In addition, the modern, comfortable, acoustically flawless concert hall in Tivoli Gardens opens every May and presents world-class musicians. The Danes are modest and somewhat self deprecating: "We are a small country and our opera house works on a small budget, " Poul Jorgensen, the director of the Royal Opera, says. "This is a national theater--most of our works are performed in Danish. We try to keep our singers happy and do without guest artists. Perhaps we are provincial." But opera performances at the Royal Theater turn out to be anything but provincial.
Last year, highlights of the season included Richard Strauss' Der Rosenkavalier, a special concert performance of Richard Wagner's Die Walkure, and a stunning production of Modest Mussorgsky's Boris Godunov.
Splendid Rosenkavalier
Der Rosenkavalier is perhaps Strauss' most popular opera. In it, the Marshallin is having an affair with the young Count Octavian. When the Marschallin's boorish cousin, Baron Ochs, arrives to inform her of his engagement to the young Sophie, Octavian disguises himself as one of the Marschallin's maids to escape discovery, only to find himself ogled by the lascivious Ochs. The Marschallin agrees to find a cavalier to take the traditional silver rose to Ochs' intended bride and entrusts the task to Octavian. He and Sophie fall in love, and he hatches a plan to foil the baron. Disguised as the maid, Octavian agrees to a romantic rendezvous with Ochs at a tavern. By arrangement, Sophie, her father
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