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Eatin' Low on the Hog
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15102 |
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BOOK WORLD
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| Issue
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4 / 1989 |
5,136 Words |
| Author
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Roger L Welsch
Roger L. Welsch, a distinguished folklorist, is professor of
English and anthropology at the University of Nebraska and a
writer-commentator for CBS News and ESPN. |
WHITE TRASH COOKING
Ernest Matthew Mickler
Berkley, Calif.: Ten Speed Press, 1986
134 pp., $12.95
SINKIN SPELLS, HOT FLASHES, FITS AND CRAVINS
Ernest Matthew Mickler
Berkley, Calif.: Ten Speed Press, 1988
158 pp., $14.95
In these table-top cookbooks, Ernest Matthew Mickler has sought to explore whimsically the foodways (not simply the foods) of the lower class of America's Southeast. I suspect that Mickler and many of his readers would argue that a good many people from that region and class have spread to other parts of the country, and that many people from other parts of the country have adopted White Trash ways, even if they have never ventured outside the city limits of Los Angeles or Butte, Montana. The food described in these books depicts a foods system reaching well beyond the Southeast, but both of these books are first and foremost regional cookbooks.
White Trash Cooking, nonetheless, became one of the surprise best-sellers of 1986; garnering accolades and honorable mentions from tabloids and slick glamour magazines alike. Reviewers were bemused and intrigued by the amateurish photos of authentic rednecks and the dogpatch diction of the recipe contributors. While White Trash Cooking is a general collection, Sinkin Spells, Hot Flashes, Fits and Cravins is presented as a collection of recipes for foods customarily brought to social gatherings of the sort listed
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