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Sauerkraut for New Year's


Article # : 15804 

Section : CULTURE
Issue Date : 1 / 1989  4,772 Words
Author : Don Yoder
Don Yoder is professor of folklife studies and American civilization at the University of Pennsylvania in Philadelphia. He is cofounder and former editor of Pennsylvania Folklife, America's first folklife journal. He is the author and editor of numerous articles and books, his latest being Discovering American Folklife: Studies in Ethnic, Religious, and Regional Culture (UMI Research Press, Ann Arbor, Michigan, 1989); and The Picture Bible of Ludwig Denig: A Pennsylvania German Emblem Book (Hudson Hills Press, New York, 1990).

       For the Pennsylvania Dutch, New Year's Day is Saurkraut Day. Every self-respecting Dutchman sits down for dinner that day before a huge Schissel of sauerkraut and pork, mounded with big puffy dumplings like cumulus clouds bobbing in the copious juice and served up in style with mashed potatoes, homemade applesauce, and other side dish specialties.
       
        If you ask a Dutchman why he persists in this custom, he will tell you that it brings good luck throughout the coming year. Of course he could tell you, too, that he does it because he "chust likes sauerkraut" and welcomes another festive occasion to "enchoy" it, even though it is served on his table many times throughout the winter.
       
        And if you ask why pork and not the festive American turkey is dished up for New Year's, the answer may be a symbolic one--"The pig roots forward and the turkey scratches backwards." The Dutchman does eat the all-American turkey for Christmas dinner--often also served with sauerkraut--but for New Year's it is pork and sauerkraut, and that's that.
       
        Perhaps it all has something to do with his identity. In Civil War days, when the first Pennsylvania regiments reached Virginia, the natives called them "Sauerkraut Yankees." Pennsylvanians my not have liked it at the time--"Yankee" was a derogatory term in the Dutchman's as well as the Virginian's vocabulary--but they are proud of it today.
       
        In central Pennsylvania, where there is a large Pennsylvania Dutch population, pork and sauerkraut advertisements appear in the newspapers throughout the dying days of December. One ... (1996 of 27358 Characters)
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