|
|
|
|
|
|
Resources |
|
|
|
Saquisili: An Ecuadoran Market Town
| Article
# : |
16644 |
|
|
Section : |
CULTURE
|
| Issue
Date : |
10 / 1989 |
2,615 Words |
| Author
: |
Gary Predmore
Gary Predmore is a freelance photojournalist who has worked
extensively in Central and South America since 1984. |
A thousand years ago, so legends tell, the Cara Indian nation founded cities on the Pacific along the northern coast of Ecuador. Gradually the Cara penetrated beyond the edges of the steaming jungle and invaded the highland valleys. By language the Cara can be related to the Chibcha-speaking peoples of Colombia and Central America, but historians say that they arrived on the Ecuadoran coast from the sea, and little is known of their prehistory. They migrated inland along various river valleys until they reached the high Andean plateaus where they conquered an ancient people called the Quiots. They then spread rapidly northward over the highlands of northern Ecuador. Here their wanderings ceased, and they settled beneath the snowcapped volcanoes of the central cordilleras (mountain ranges) of Ecuador.
The Cara were excellent agriculturalists who used tools made from bones, stone, and wood. They cultivated great expanses of land and raised corn, beans, quinoa (a cereal native to the Andes), chocho beans, and very tiny sour cherries. They also hunted deer, rabbits, and birds. Their economy and agricultural methods were so sound that their pattern of planting and harvesting in harmony with nature's cycles survives even today. This has allowed the Indians to endure conquest by the Incas and Spanish and emerge into our modern era with their basic traditions intact.
Skilled at weaving, they wove mantles of cotton which they wrapped around their bodies, fastening them at the shoulder with copper or silver pins and girdling them at the waist with brightly colored belts.
The houses that the Cara built were basically the same as the typical
... (1994 of 15739 Characters)
Read Full Article
|
|
