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Farm Subsidies: Separating the Wheat From the Chaff
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16813 |
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Section : |
CURRENT ISSUES
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| Issue
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9 / 1989 |
2,663 Words |
| Author
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James Bovard
James Bovard is an associate policy analyst for the Cato
Institute and has written on foreign aid for the New York
Times and the Wall Street Journal. |
Agricultural subsidies are one of the most divisive issues of international trade. Bickering, loud denunciations, and threats and counterthreats seem to pass between the United States, Europe, and Japan on a weekly basis. Yet, fundamental forces that could radically change world agricultural trade are growing.
Agricultural subsidies proliferated in the 1980s. The Organization of Economic Cooperation and Development (OECD) estimates that industrial nations are now spending over $150 billion a year on farm subsidies. The bulk of this spending occurs in the United States, the European Community (EC), and Japan. The best way to understand the irrationality of current farm trade disputes is to begin with an in-depth analysis of the three largest markets' policies.
U.S. Up On The Farm
American farm subsidies--roughly $20 billion a year, plus another $10 billion in higher food prices--constitute the equivalent of giving every full-time subsidized farmer two new Mercedes each year. Annual subsidies for each dairy cow in the United States exceed the per capital income for half the population of the world. With the same $260 billion that government and consumers have spent on farm subsidies since 1980, Uncle Sam could have bought every farm, barn, and tractor in 30 states. The average American head of household worked almost one week a year in 1986 and 1987 simply to pay for welfare for less than a million farmers.
Handouts in lieu of exports are the core of American farm policy. For most of the past 60 years, politicians have driven American
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