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New Rules for Nature's Medicine Chest
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18204 |
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Section : |
NATURAL SCIENCE
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11 / 1990 |
2,195 Words |
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Stephen L. DeFelice Stephen L. DeFelice, M.D. is chairman of the Foundation for
Innovation in Medicine in Cranford, New Jersey. |
Never has the medical promise of nutrition been so exciting, and never have the barriers to delivering on this promise been so great. It is puzzling to note that despite the intense media coverage of nutritional benefits to health, the barriers continue to go unnoticed.
Take a hypothetical case: Let's enter the dining room of "Christopher Meehan," who is the owner of Liquid Ambrosia, the famous soup company. One of his guests is the surgeon general of the United States, Dr. Tim Clydesdale. Dr. Clydesdale is discussing a devastating flu epidemic that is attacking both the very old and the very young. There is little benefit from the present therapeutic armamentarium. Meehan laughingly says, "Dr. Clydesdale, my mother used to give us ‘Jewish penicillin,' chicken soup, when we had a cold or the flu. I don't know what you docs think about this, but we all thought it was great. We felt better and got well more quickly."
There is a pause at the table, and Dr. Clydesdale is evidently in deep thought. Suddenly he challenges Meehan by saying, "Why don't you do a study on a thousand patients with the flu to see if chicken soup - your brand of course - can reduce the severity of symptoms and shorten the duration of the illness?" Meehan, being a true philanthropist, asks, "What would it cost?" Dr. Clydesdale replies, "About two million dollars."
"You've got a deal," says Meehan.
He then summons the experts from the National Institutes of Health and the academic community to plan the clinical study protocol. Six study centers are chosen in large
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