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For the Savvy Traveler
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18444 |
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Section : |
LIFE
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| Issue
Date : |
9 / 1990 |
1,742 Words |
| Author
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Theodora Nelson
Theodora Nelson has written for the Boston Globe, San
Francisco Examiner, Atlanta Journal & Constitution, and THE
WORLD & I. |
“It sounded like such a wonderful deal,” Ann Gray says ruefully, shaking her head. “Ten days in the capitals of Europe, first-class lodgings, meals included - for only $699. How could I turn it down?”
She certainly would have done so had she known the hotels were “first class” only according to the tour company's standards, that breakfast was a dry roll and weak coffee, and lunches weren't among those meals included. “And the dinners! We were lucky the nights we were on our own because the dinners that were provided were nearly inedible.”
The Back Page
Although trips like hers give travel a bad name, and deservedly so, Gray herself should accept part of the blame. The tour company's brochure wasn't all glossy color pictures and enticing prose. On the back page, easily ignored, was the fine print. If she'd read it carefully, she would have learned which meals she'd have to provide for herself. She would have discovered the meaning of “breakfast.” And she probably would have found the tour company's statement that it may substitute hotels “compatible with” or “equivalent to” those listed in the brochure.
Actually, she was spared some of the trade's crueler surprises. For example, most tour operators reserve the right to increase a tour's price - even after a customer has paid in full. They do this for their own protection, as hotels, restaurants, and airlines sometimes raise their prices despite the “firm” rates they initially offered the operator. Also, it's important to check the travel arrangements carefully - what looks like a nonstop flight
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